Delivery fees applied at checkout based on your address.
Subscribe and save — choose your frequency, cancel anytime.
Sold in full-size 12oz (340g) and a sample size 3.5oz (100g) bags.
Not sure which size? Give the 3.5oz sample size a shot, it’s perfect for first-time buyers.
Tasting notes: cocoa, berry compote, jasmine
Sweet and juicy, like a berry compote. A nice, rich cocoa body. Hints of jasmine as a subtle top note, but not overpowering.
Roast Level: Light
Process: Natural
Farmer: Co-Op
Location: Yirgacheffe, Ethiopia
Elevation: 1900-2200 meters
Varietal: Heirloom
About the origin and farm:
Perched high in the misty highlands of southern Ethiopia's Sidamo zone, the Yirgacheffe region is a legendary cradle of coffee—where ancient heirloom Arabica varietals thrive. This coffee was grown on very small farms from 1,900 to 2,200 meters. This elevation in Yirgacheffe has cool, fertile slopes, blanketed in lush forests and rolling hills, which nurture the coffee plants slowly, allowing the cherries to develop extraordinary complexity. This coffee was sun-dried via the natural process for 2-3 weeks, letting the fruit ferment gently around the bean for bold, juicy depth.
Delivery fees applied at checkout based on your address.
Subscribe and save — choose your frequency, cancel anytime.
Sold in full-size 12oz (340g) and a sample size 3.5oz (100g) bags.
Not sure which size? Give the 3.5oz sample size a shot, it’s perfect for first-time buyers.
Tasting notes: cocoa, berry compote, jasmine
Sweet and juicy, like a berry compote. A nice, rich cocoa body. Hints of jasmine as a subtle top note, but not overpowering.
Roast Level: Light
Process: Natural
Farmer: Co-Op
Location: Yirgacheffe, Ethiopia
Elevation: 1900-2200 meters
Varietal: Heirloom
About the origin and farm:
Perched high in the misty highlands of southern Ethiopia's Sidamo zone, the Yirgacheffe region is a legendary cradle of coffee—where ancient heirloom Arabica varietals thrive. This coffee was grown on very small farms from 1,900 to 2,200 meters. This elevation in Yirgacheffe has cool, fertile slopes, blanketed in lush forests and rolling hills, which nurture the coffee plants slowly, allowing the cherries to develop extraordinary complexity. This coffee was sun-dried via the natural process for 2-3 weeks, letting the fruit ferment gently around the bean for bold, juicy depth.
