Delivery fees applied at checkout based on your address.
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Sold in full-size 12oz (340g) and a sample size 3.5oz (100g) bags.
Not sure which size? Give the 3.5oz sample size a shot, it’s perfect for first-time buyers.
Tasting notes: Milk Chocolate, light sugar cane syrup, and blackberry.
A round body reminiscent of milk chocolate. A rich sweetness evoking a light sugar cane syrup. And, a juicy berry-like acidity that made us think of blackberry.
Roast Level: Medium or City+
Process: Washed
Farmer: Gustavo Salazar
Location: Caldas, Colombia
Altitude: 1,700 meters
Varietal: Castillo
About the origin:
Nestled in the heart of Colombia's legendary Coffee Triangle (Eje Cafetero), the Caldas region unfolds across the lush, volcanic slopes of the Cordillera Central Andes, where coffee plantations cascade down the sides of the mountains. This coffee is from the higher elevations of the region, where cooler temperatures, fertile soil, and steady Andean rains allow this Castillo Arabica variety to mature slowly, yielding beans renowned for nice acidity, medium body, and delightful notes of chocolate and berries.
Delivery fees applied at checkout based on your address.
Subscribe and save — choose your frequency, cancel anytime.
Sold in full-size 12oz (340g) and a sample size 3.5oz (100g) bags.
Not sure which size? Give the 3.5oz sample size a shot, it’s perfect for first-time buyers.
Tasting notes: Milk Chocolate, light sugar cane syrup, and blackberry.
A round body reminiscent of milk chocolate. A rich sweetness evoking a light sugar cane syrup. And, a juicy berry-like acidity that made us think of blackberry.
Roast Level: Medium or City+
Process: Washed
Farmer: Gustavo Salazar
Location: Caldas, Colombia
Altitude: 1,700 meters
Varietal: Castillo
About the origin:
Nestled in the heart of Colombia's legendary Coffee Triangle (Eje Cafetero), the Caldas region unfolds across the lush, volcanic slopes of the Cordillera Central Andes, where coffee plantations cascade down the sides of the mountains. This coffee is from the higher elevations of the region, where cooler temperatures, fertile soil, and steady Andean rains allow this Castillo Arabica variety to mature slowly, yielding beans renowned for nice acidity, medium body, and delightful notes of chocolate and berries.
